One for me, One for you
A kind young bar tender once wrote down this cocktail recipe for me after he probably drank too much on his shift. This cocktail is simple, fresh, delicious and not too sweet. You could easily spend the night on this one! I particularly like how he specifies to use 7 ice cubes.
6-8 mint leaves
30ml Cointreau
30ml Havana Club
1 (small) scoop of lemon sorbet
1/2 lime squeezed
7 ice cubes
BLEND!
The Eatery by CK
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